Several years ago they had a risotto with truffle oil that I've imitated at home, but yeah. We used to go a lot before we started eating close to all of our meals at home, but with the new editions to the neighborhood, I don't think we would even if we hadn't moved away.Loring Kitchen doesn't surprise me at all. I've never had anything there that I could remember the next day.
Four Bells and Third Bird are just way better.